Chinese Food
All Recipes
Steamed dumplings with crystal cucumber and pork
I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...
Fried noodles with soy sauce
Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil
Dumplings with fresh bamboo shoots, COD and shrimp
The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Ye Er Ba, a special snack in Chengdu
Since the return of Chengdu, ye'erba, a special snack in Chengdu, has been deeply impressed in my mind. It can't be erased. Therefore, I always have the desire to make it. Yeerba is made of glutinous rice flour, Sichuan sprouts, pork stuffing an... ...
Girdle fire
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Steamed dumplings with goldfish
The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...
Chinese pizza
My mother often makes pancakes at home. Suddenly she wants to make Chinese pizza.
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Beijing People's favorite fennel pie
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Steamed bun with pork and fennel
I used to eat little fennel at home. Now I have to clean up the food with fennel stuffing every now and then. It all comes from a bundle of fennel sent by a good friend's mother that year. It's the product of her private plot. Absolutely polluti... ...
